Melt into this sweet, frozen cocktail that goes great on a cool day or a dessert tray.
Difficulty
Intermediate
Ice
Standard
Glass
Parfait glass
Garnish
Sea salt
Occasion
Cool Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón XO Cafe |
| .75 oz | Caramel sauce |
| 1 | Large scoop vanilla ice cream |
| .5 | Scoop ice |
| 1 | Pinch of sea salt |
| 60 ml | Patrón XO Cafe |
| 22.5 ml | Caramel sauce |
| 1 | Large scoop vanilla ice cream |
| .5 | Scoop ice |
| 1 | Pinch of sea salt |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients (except salt) in a blender pitcher and blend until a smooth texture is achieved.
- Pour into a parfait glass or goblet.
- Garnish with a pinch of sea salt.
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