Patrón XO Cafe

Espresso Society

Presented by Stephen Halpin

Average review 5.0 stars (1) Rate

Patrón XO Cafe

Espresso Society

Presented by Stephen Halpin

Average review 5.0 stars (1) Rate

Perk up the evening with this sweet, spirit-forward coffee cocktail that has a modern tequila twist.

Difficulty

Intermediate

Ice

Served Up

Glass

Rocks Glass

Garnish

Grated Chocolate

Occasion

Brunch, Cool Weather, Digestif, Entertaining, Holiday

Ingredients

  • oz
  • ml
.75 oz Patrón XO Cafe
.5 oz Citrónge Orange Liqueur
.75 oz Angel’s Envy Bourbon
1 oz Fresh espresso
1 oz Heavy whipping cream
.25 oz Salted caramel syrup (Monin or Torini are great options)
+ Good quality chocolate for garnish
22.5 ml Patrón XO Cafe
15 ml Citrónge Orange Liqueur
22.5 ml Angel’s Envy Bourbon
30 ml Fresh espresso
30 ml Heavy whipping cream
7.5 ml Salted caramel syrup (Monin or Torini are great options)
+ Good quality chocolate for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Combine XO Cafe, whiskey, Citrónge Orange Liqueur and espresso in a shaker with ice.
  2. Shake vigorously to chill and combine.
  3. Strain into a small rocks glass.
  4. To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.
  5. Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.

Pro Tip

Drinks you’ll love

You Might Also Try

For drinks or dessert

Discover Patrón XO Cafe

Patrón XO Cafe bottle

INDULGE IN
THE ULTIMATE
LUXURY TODAY

Shop PATRÓN EL CIELO
Patrón Core Line

Be the First to Know

Learn about new creations and taste-making spins on Patrón classics.

Join Our Newsletter
Join Our Newsletter