Perfected Classic
Conventional recipes elevated to Patrón perfection.
Perfected Classic
Conventional recipes elevated to Patrón perfection.
This delightful dessert cocktail will have guests buzzing about its sweet coffee flavor and sophisticated presentation.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Lemon zest
Occasion
Digestif
1
Ingredients
- oz
- ml
| 1.75 oz | Patrón XO Cafe |
| 1 oz | Fresh lemon juice |
| .5 oz | Simple syrup |
| .5 oz | Espresso or cold brewed coffee concentrate |
| + | Sugar rim |
| + | Lemon zest for garnish |
| 52.5 ml | Patrón XO Cafe |
| 30 ml | Fresh lemon juice |
| 15 ml | Simple syrup |
| 15 ml | Espresso or cold brewed coffee concentrate |
| + | Sugar rim |
| + | Lemon zest for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a cocktail shaker and shake with ice until a frothy texture is acheived.
- Strain into a sugar-rimmed cocktail coupe.
- Garnish with a wide strip of lemon zest.
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