Savory yet spicy mustard seed, lemon vinegar and sake make this modern summer cocktail come to life.
Difficulty
Advanced
Ice
Standard
Glass
Coupe
Garnish
Mustard seed sea salt
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| .75 oz | Mustard seed syrup* |
| .333 oz | Umenoyado Yuzu Shu Sake |
| .25 oz | Fresh lemon juice |
| 2 | Barspoons lemon vinegar |
| + | Garnish with mustard seed sea salt** |
| 45 ml | Patrón Silver |
| 22.5 ml | Mustard seed syrup* |
| 9.99 ml | Umenoyado Yuzu Shu Sake |
| 7.5 ml | Fresh lemon juice |
| 2 | Barspoons lemon vinegar |
| + | Garnish with mustard seed sea salt** |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a mixing tin with ice and shake to chill.
- Double strain into a coupe glass.
- Garnish with mustard seed sea salt** and fancy lemon peel expressed, trimmed and rested on rim of glass.
*Mustard Seed Syrup:
Mix 2 parts warm water to 1 part honey. Put in blender with 1 teaspoon freshly ground brown mustard seed (finely ground in a spice blender) and 1/4 teaspoon Morton's Mediterranean Fine Sea Salt. Blend thoroughly and then fine strain.
**Mustard Seed Sea Salt:
Mix 3 parts freshly ground brown mustard seed to 1 part Morton's Mediterranean Fine Sea Salt.
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