Patrón Silver

Verde Margarita

Presented by José Luis León

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Patrón Silver

Verde Margarita

Presented by José Luis León

Average review 0.0 stars (0) Rate

Blending the flavors of lime and celery with herbal notes of elderflower make this frozen Margarita of the Year contender the perfect match for Mexico City.

Difficulty

Intermediate

Ice

Standard

Glass

Highball glass

Garnish

Celery spear & edible flower

Occasion

Brunch, Warm Weather

Ingredients

  • oz
  • ml
2 oz Patrón Silver
.75 oz Citrónge Orange Liqueur
.75 oz St-Germain Elderflower Liqueur
.75 oz Fresh lime juice
.5 oz Fino Sherry
.5 oz Agave syrup
1 Lime wedge
1 Celery stick
1 Pinch salt
+ Celery spear & edible flower for garnish
+ Sugar, maldon salt & celery salt rim
60 ml Patrón Silver
22.5 ml Citrónge Orange Liqueur
22.5 ml St-Germain Elderflower Liqueur
22.5 ml Fresh lime juice
15 ml Fino Sherry
15 ml Agave syrup
1 Lime wedge
1 Celery stick
1 Pinch salt
+ Celery spear & edible flower for garnish
+ Sugar, maldon salt & celery salt rim

Unless noted, drinks should be made one at a time.

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How to Make

  1. Rim a highball glass with a mix of sugar, maldon salt & celery salt.
  2. Combine ingredients in a blender with crushed ice and blend until a slushy consistency is achieved.
  3. Pour contents from blender into glass.
  4. Garnish with celery spear and edible flower before a well-deserved siesta.

Pro Tip

About the Bartender

José Luis León

Mexico City – Mexico

The General Manager of one of Mexico City’s most popular bars, José Luis treats every cocktail as a work of art, and that extends to his showmanship behind the bar.

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