Patrón Silver

The Liberty Bell

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Patrón Silver

The Liberty Bell

Average review 0.0 stars (0) Rate

Enjoy a patriotic summer happy hour with this red, white & blue cocktail featuring sweet hibiscus and refreshing citrus.

Difficulty

Intermediate

Ice

Crushed

Glass

Collins

Garnish

Blueberries

Occasion

Warm Weather

Ingredients

  • oz
  • ml
2 oz Patrón Silver
2 oz Soda water
1 oz Lime juice
.5 oz Citrónge Orange Liqueur
.25 oz Hibiscus syrup*
+ Blueberries for garnish
60 ml Patrón Silver
60 ml Soda water
30 ml Lime juice
15 ml Citrónge Orange Liqueur
7.5 ml Hibiscus syrup*
+ Blueberries for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. In a cocktail shaker, combine all ingredients except hibiscus syrup and soda water with ice.
  2. Shake vigorously to chill.
  3. In the bottom of a collins glass, add the hibiscus syrup and fill the glass with crushed ice.
  4. Slowly pour the chilled mixture over the ice.
  5. Top with soda water and fill the top of the glass with blueberries.

*Hibiscus syrup:
3/4 Cup dried hibiscus leaves 4 Cups water 4 Cups sugar

  1. Combine all ingredients in a medium saucepan set over high heat. Bring to a boil, then drop heat to low and simmer, uncovered, for 10 minutes.
  2. Remove saucepan from heat, cover, and let steep for 5 minutes. Place a fine-meshed sieve over a large measuring cup or bowl with a pour spout and pour syrup through.
  3. Let drain completely and discard flowers.
  4. Pour the syrup into a clean jar with lid, cover, and let cool.

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