These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2016.
See full collectionThis 2016 Margarita of the Year contender is an unexpected take on the tropical margarita that combines light mint flavors with the sweetness of star fruit.
These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2016.
See full collectionDifficulty
Intermediate
Ice
Standard
Glass
Collins glass
Garnish
Slice of star fruit & lime wheel
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver infused with mint tea* |
| .5 oz | Patrón Citrónge Mango |
| .5 oz | Fresh lime juice |
| .5 oz | Star fruit puree or muddled star fruit |
| + | Salt rim |
| + | Slice of star fruit for garnish |
| + | Lime wheel for garnish |
| 45 ml | Patrón Silver infused with mint tea* |
| 15 ml | Patrón Citrónge Mango |
| 15 ml | Fresh lime juice |
| 15 ml | Star fruit puree or muddled star fruit |
| + | Salt rim |
| + | Slice of star fruit for garnish |
| + | Lime wheel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a cocktail shaker and shake with ice to chill.
- Strain over fresh ice into a salt-rimmed collins glass.
- Garnish with a slice of star fruit and a lime wheel.
*Patrón Silver infused with mint tea:
- Steep 4 mint tea bags per 12 oz of Patrón Silver For 30 minutes.
- Remove teabags.
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