The Ruby Spritzer is a combination of apple cider and citrusy flavors to craft a bubbly cocktail. This cocktail is perfect for brunch or a celebratory toast.
Difficulty
Intermediate
Ice
Served up
Glass
Flute
Garnish
Lemon twist
Occasion
Holiday
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 2 oz | Martinelli's Sparkling Apple Cider |
| 1 oz | Pomegranate juice |
| .5 oz | Fresh lemon juice |
| 1 dash | Angostura bitters |
| + | Lemon twist for garnish |
| 45 ml | Patrón Silver |
| 60 ml | Martinelli's Sparkling Apple Cider |
| 30 ml | Pomegranate juice |
| 15 ml | Fresh lemon juice |
| 1 dash | Angostura bitters |
| + | Lemon twist for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients except sparkling cider in a cocktail shaker and shake with ice to chill.
- Strain into a champagne flute and top with sparkling cider.
- Garnish with lemon twist.
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