This citrusy, herbal cocktail ends on a high note with a lemon zest, salt & sugar rim.
Difficulty
Intermediate
Ice
Standard
Glass
Collins
Garnish
None
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 1.5 oz | Fresh lemon Juice |
| 1.5 oz | Sage and lemon zest simple syrup |
| .5 oz | Prickly pear puree |
| + | Lemon zest, salt and sugar rim |
| 45 ml | Patrón Silver |
| 45 ml | Fresh lemon Juice |
| 45 ml | Sage and lemon zest simple syrup |
| 15 ml | Prickly pear puree |
| + | Lemon zest, salt and sugar rim |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine Patrón Silver, lemon juice and simple syrup in a shaker with ice.
- Shake vigorously.
- Pour over fresh ice in a collins glass that's been half-rimmed with lemon zest, salt and sugar rim.
- Pour the puree over a bar spoon on top to "float" it.
