This twist on the Mexican Mimosa is a citrusy and sparkling brunch cocktail that is easy to make for a group so you can spend less time mixing and more time mingling.
Ice
None
Glass
Champagne flute
Garnish
Orange twist
1
Ingredients
- oz
- ml
| 1 | Patrón Silver |
| 1 | Citrónge Orange Liqueur |
| 2 | Blood orange juice |
| 2 | Champagne |
| + | Orange twist for garnish |
| 1 | Patrón Silver |
| 1 | Citrónge Orange Liqueur |
| 2 | Blood orange juice |
| 2 | Champagne |
| + | Orange twist for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Chill all ingredients ahead of time.
- Combine ingredients in a flute.
- Garnish with an orange twist.
For a group:
1 cup Patrón Silver
1 cup Citrónge Orange Liqueur
2 cups Blood orange juice
2 cups Champagne
+ Orange twists for garnish
- Chill all ingredients ahead of time.
- Combine ingredients in a pitcher or carafe.
- Garnish with orange twists.
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