Epic Margarita
Presented by Rosie Ruiz
This sweet and modern margarita with a sharp yet refreshing touch of cucumber and celery is perfectly suited to garnish attention and entertain a crowd.
Recipe Ingredients
| 1.5 oz | Patrón Silver |
| .75 oz | Cucumber shrub* |
| .75 oz | Fresh lime juice |
| .25 oz | Agave syrup |
| 2 dashes | Miracle Mile Celery Bitters |
| + | Fanned cucumber for garnish |
| 45 ml | Patrón Silver |
| 22.5 ml | Cucumber shrub* |
| 22.5 ml | Fresh lime juice |
| 7.5 ml | Agave syrup |
| 2 dashes | Miracle Mile Celery Bitters |
| + | Fanned cucumber for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In a cocktail tin, shake Patrón Silver, agave syrup, cucumber shrub*, ice, lime juice and celery bitters.
- Strain into a double old fashioned glass.
- Add ice and crack black pepper on top.
- Garnish with a fanned cucumber on the rim.
*Cucumber Shrub
1 Large cucumber
2 oz White wine balsamic vinegar
2 oz Apple cider vinegar
2 oz Pure cane sugar
.5 tsp Kosher salt
- Puree all ingredients and pour through strainer.
- Store in glass mason jar for up to 2 months.
From Secret Dining Society in Los Angeles with Epic Records and L.A. Reid.
Cocktail of the Moment




