A classic, herbal and citrusy cocktail that’s perfect for showers, sophisticated lunches or anytime you’re feeling fancy.
Difficulty
Advanced
Ice
Standard
Glass
Coupe
Garnish
Edible flower
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| .75 oz | Lemon juice |
| .75 oz | Honey syrup (equal parts honey & water) |
| 1 | Egg white |
| 1 dash | Scrappy's Lavender Bitters |
| + | Edible flower for garnish |
| 45 ml | Patrón Silver |
| 22.5 ml | Lemon juice |
| 22.5 ml | Honey syrup (equal parts honey & water) |
| 1 | Egg white |
| 1 dash | Scrappy's Lavender Bitters |
| + | Edible flower for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker and dry shake (without ice) vigorously.
- Add ice and shake again to emulsify thoroughly.
- Strain into a chilled cocktail coupe and garnish with an edible flower.
