Designed by Tayshia Adams, television host and multimedia personality, this raspberry and spice-kissed cocktail is perfect for your Valentine’s and Galentine’s Day celebrations.
Difficulty
Easy
Ice
Standard
Glass
Coupe
Garnish
Edible sparkles
Occasion
Brunch, Entertaining, Holiday
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 1 oz | Fresh lime juice |
| .5 oz | Agave nectar |
| 2 | Slices of Jalapeño pepper |
| 4 | Raspberries |
| + | Pinch of edible glitter |
| + | Edible sparkles for rimming |
| 45 ml | Patrón Silver |
| 30 ml | Fresh lime juice |
| 15 ml | Agave nectar |
| 2 | Slices of Jalapeño pepper |
| 4 | Raspberries |
| + | Pinch of edible glitter |
| + | Edible sparkles for rimming |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all the ingredients except the edible sparkles and edible glitter in a shaker with ice and shake to chill.
- Add edible sparkles to rim of a coupe glass using lime juice.
- Strain ingredients into a coupe glass.
- Add a pinch of edible glitter into the cocktail and stir.
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