The Bell of Jalisco
Presented by Mike McGinty, Perfectionists 2016
A citrusy and floral post-dinner cocktail featuring Patrón Reposado that will be the bell of the ball - or any gathering with friends.
Recipe Ingredients
| 1 oz | Patrón Reposado | 
| .5 oz | Chamomile-infused MARTINI Extra Dry Vermouth | 
| 1 oz | Grapefruit IPA | 
| .75 oz | Lemon juice | 
| .75 oz | Yellow bell pepper shrub | 
| + | Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish | 
| 30 ml | Patrón Reposado | 
| 15 ml | Chamomile-infused MARTINI Extra Dry Vermouth | 
| 30 ml | Grapefruit IPA | 
| 22.5 ml | Lemon juice | 
| 22.5 ml | Yellow bell pepper shrub | 
| + | Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish | 
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to a cocktail shaker over ice
 - Shake and double strain into a rocks or Nick and Nora glass.
 
Cocktail of the Moment
        
        
        
                                                    
                                                




