Patrón Reposado

The Bell of Jalisco

Presented by Mike McGinty

Average review 5.0 stars (1) Rate

Patrón Reposado

The Bell of Jalisco

Presented by Mike McGinty

Average review 5.0 stars (1) Rate

A citrusy and floral post-dinner cocktail featuring Patrón Reposado that will be the bell of the ball - or any gathering with friends.

Difficulty

Intermediate

Ice

Standard

Glass

Rocks

Garnish

Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather

Occasion

Digestif

Ingredients

  • oz
  • ml
1 oz Patrón Reposado
.5 oz Chamomile-infused MARTINI Extra Dry Vermouth
1 oz Grapefruit IPA
.75 oz Lemon juice
.75 oz Yellow bell pepper shrub
+ Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish
30 ml Patrón Reposado
15 ml Chamomile-infused MARTINI Extra Dry Vermouth
30 ml Grapefruit IPA
22.5 ml Lemon juice
22.5 ml Yellow bell pepper shrub
+ Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients to a cocktail shaker over ice
  2. Shake and double strain into a rocks or Nick and Nora glass.

Pro Tip

About the Bartender

Mike McGinty

Edinburgh – UK

Hailing from Edinburgh, Mike McGinty has had quite a career leading up to his latest milestone: Being named the UK’s Patrón Perfectionist with his delicious creation, The Bell of Jalisco.

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