Patrón Reposado

Southern Belle

Presented by Lee Jia Hao

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Patrón Reposado

Southern Belle

Presented by Lee Jia Hao

Average review 0.0 stars (0) Rate

China's 2018 Patrón Perfectionists winner, this lychee-infused cocktail incorporates traditional Chinese flavors in a bold and modern way.

Difficulty

Advanced

Ice

Standard

Glass

Nick & Nora

Garnish

Dried longan frozen in liquid nitrogen

Occasion

Cool Weather, Brunch

Ingredients

  • oz
  • ml
2 oz Patrón Reposado
.5 oz Dried longan and dried lychee maple syrup*
.5 oz Fresh lime juice
.5 oz Chinese Osmanthus Wine
1 piece Dried longan frozen in liquid nitrogen for garnish
60 ml Patrón Reposado
15 ml Dried longan and dried lychee maple syrup*
15 ml Fresh lime juice
15 ml Chinese Osmanthus Wine
1 piece Dried longan frozen in liquid nitrogen for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients into a cocktail shaker with ice.
  2. Shake to chill and combine.
  3. Strain into a Nick & Nora glass.
  4. Garnish with a dried longan frozen in liquid nitrogen.

*Dried longan and dried lychee maple syrup:

  • 3.5 oz Dried longan
  • 3.5 oz Dried lychee
  • 7 oz Maple syrup
  • 7 oz Pure water

Combine dried longan, dried lychee and water in a pot. Slow boil at 130 degrees Fahrenheit for 4 hours. Strain. Add maple syrup to mixture and boil.

Pro Tip

About the Bartender

Lee Jia Hao

Guangzhou – China

Hailing from Guangzhou, Howard Lee, also known as Lee Jia Hao, is a self-confessed classic cocktail guru and a passionate industry educator. He currently owns and runs Neverland Bartending School in the heart of China’s most populous city and is no stranger to winning awards in China’s cocktail competition scene.

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