These cocktails were chosen as the best in the world in 2018. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionChina's 2018 Patrón Perfectionists winner, this lychee-infused cocktail incorporates traditional Chinese flavors in a bold and modern way.
These cocktails were chosen as the best in the world in 2018. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Ice
Standard
Glass
Nick & Nora
Garnish
Dried longan frozen in liquid nitrogen
Occasion
Cool Weather, Brunch
Ingredients
- oz
- ml
| 2 oz | Patrón Reposado |
| .5 oz | Dried longan and dried lychee maple syrup* |
| .5 oz | Fresh lime juice |
| .5 oz | Chinese Osmanthus Wine |
| 1 piece | Dried longan frozen in liquid nitrogen for garnish |
| 60 ml | Patrón Reposado |
| 15 ml | Dried longan and dried lychee maple syrup* |
| 15 ml | Fresh lime juice |
| 15 ml | Chinese Osmanthus Wine |
| 1 piece | Dried longan frozen in liquid nitrogen for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients into a cocktail shaker with ice.
- Shake to chill and combine.
- Strain into a Nick & Nora glass.
- Garnish with a dried longan frozen in liquid nitrogen.
*Dried longan and dried lychee maple syrup:
- 3.5 oz Dried longan
- 3.5 oz Dried lychee
- 7 oz Maple syrup
- 7 oz Pure water
Combine dried longan, dried lychee and water in a pot. Slow boil at 130 degrees Fahrenheit for 4 hours. Strain. Add maple syrup to mixture and boil.
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