This citrusy and savory Day of the Dead cocktail will have you remembering good times with every sip.
Ice
Standard
Glass
Rocks
Garnish
Skull candy
Occasion
Cool Weather, Entertaining
Ingredients
- oz
- ml
2 oz | Patrón Reposado |
.75 oz | Egg whites |
.5 oz | Brown sugar syrup |
.5 oz | Lime juice |
.5 oz | Orange juice |
3 dashes | MARTINI Bitter - infused tisana |
+ | Skull candy for garnish |
60 ml | Patrón Reposado |
22.5 ml | Egg whites |
15 ml | Brown sugar syrup |
15 ml | Lime juice |
15 ml | Orange juice |
3 dashes | MARTINI Bitter - infused tisana |
+ | Skull candy for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add ingredients to a shaker without ice and shake to combine.
- Add ice and shake again.
- Strain into a glass with ice.
- Garnish with a skull candy.
* Tisana: Dried hibiscus, dried apple, lavender and strawberry.
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