Pan de Muertos
Inspired by the traditional Día de Muertos baked offering, this tequila cocktail is perfect for honoring loved ones who have gone before us.
Recipe Ingredients
| 1.5 oz | Patrón Reposado |
| 0.5 oz | Orgeat |
| 0.75 oz | Lime juice |
| 0.5 oz | Orange liqueur |
| 0.75 oz | Pineapple Juice |
| + | Caramelized orange wedge |
| + | 3 Pineapple leaves |
| 50 ml | Patrón Reposado |
| 15 ml | Orgeat |
| 20 ml | Lime juice |
| 15 ml | Orange liqueur |
| 25 ml | Pineapple Juice |
| + | Caramelised orange wedge |
| + | 3 Pineapple leaves |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to shaker.
- Shake and strain.
- Serve in highball or skull mug with crushed ice.
How to Shake & Strain
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