Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionTomato and thyme come together in one simply savory, Boston-inspired Margarita of the Year contender.
Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionDifficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Cherry tomato & thyme sprig
Occasion
Brunch, Warm Weather
Ingredients
- oz
- ml
| 2 oz | Patrón Reposado |
| .5 oz | Citrónge Orange Liqueur |
| .5 oz | Lemon juice |
| .25 oz | Agave nectar |
| 2 | Whole cherry tomatoes |
| 2 | Thyme sprigs |
| + | Lemon/thyme/pepper citrus salt rim* |
| 60 ml | Patrón Reposado |
| 15 ml | Citrónge Orange Liqueur |
| 15 ml | Lemon juice |
| 7.5 ml | Agave nectar |
| 2 | Whole cherry tomatoes |
| 2 | Thyme sprigs |
| + | Lemon/thyme/pepper citrus salt rim* |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In the bottom of a cocktail shaker, muddle one cherry tomato with agave nectar.
- Add liquid ingredients and one thyme sprig and shake vigorously with ice to chill.
- Strain through a mesh strainer into a chilled coupe that has been rimmed with the seasoned salt.
- Garnish with remaining cherry tomato and thyme sprig, but don’t go (historically) overboard.
*Lemon/thyme/pepper citrus salt rim: Combine 2 tablespoons kosher salt, .5 teaspoon dried thyme, and a twist of black pepper with the zest of half a lemon.
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