Spice things up with the Millie-Rita. Jalapeño and mango meet to create a vibrantly flavored cocktail.
Difficulty
Easy
Ice
Standard
Glass
Rocks
Garnish
Lime Wedge
Occasion
Entertaining, Holiday
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| .75 oz | Honey-Jalapeño Syrup* |
| .75 oz | Fresh Lemon Juice |
| .75 oz | Mango Puree |
| + | Tajín Rim + Lemon Wheel |
| 45 ml | Patrón Reposado |
| 22.5 ml | Honey-Jalapeño Syrup* |
| 22.5 ml | Fresh Lemon Juice |
| 22.5 ml | Mango Puree |
| + | Tajín Rim + Lemon Wheel |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain over fresh ice in a rocks glass rimmed with Tajín.
- Garnish with the lemon wheel.
*Honey-Jalapeño Syrup:
- 8 oz Honey
- 4 oz Water
- 3 Slices of Jalapeno
- In a saucepan, heat honey, water and jalapeño. Stir on a low heat for 5-7 minutes, reducing slightly and thickening. When desired flavor is achieved, strain and bottle the syrup. Keep refrigerated up to one month.
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