Patrón Reposado

Curry Leaves

Presented by Nico de Soto

Average review 1.0 stars (2) Rate

Patrón Reposado

Curry Leaves

Presented by Nico de Soto

Average review 1.0 stars (2) Rate

Enjoy this savory and aromatic modern cocktail with a side of heightened happy hour conversation.

Difficulty

Easy

Ice

Served Up

Glass

Coupe

Garnish

Orange zest

Occasion

Cool Weather

Ingredients

  • oz
  • ml
1.5 oz Coconut fat-washed Patrón Reposado tequila
.75 oz Pandan Cynar
.75 oz Antica Formula
2 dashes Curry leaves bitters
+ Orange zest for garnish
45 ml Coconut fat-washed Patrón Reposado tequila
22.5 ml Pandan Cynar
22.5 ml Antica Formula
2 dashes Curry leaves bitters
+ Orange zest for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients into a mixing glass and stir with ice.
  2. Strain into a chilled coupette.
  3. Garnish with an orange zest.

Pro Tip

About the Bartender

Nico de Soto

New York, NY – USA

Owner and Frenchman behind the flavors at Mace in New York City, Nico de Soto is a bartender worth watching.

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