Patrón Reposado

Carmelita

Presented by Andrés Moran

Average review 1.0 stars (1) Rate

Patrón Reposado

Carmelita

Presented by Andrés Moran

Average review 1.0 stars (1) Rate

Fresh and floral meets shaken and sparkling in this perfect-for-the-patio cocktail that will have you swimming in sweetness all summer long.

Difficulty

Intermediate

Ice

Standard

Glass

Collins

Garnish

Orange peel & star anise

Occasion

Warm Weather

Ingredients

  • oz
  • ml
2 oz Patrón Reposado
2 oz Hibiscus extract
2 oz Lime juice
1.5 oz Topo Chico
4 Mint leaves
2 Star anise, one for garnish
+ Orange peel for garnish
60 ml Patrón Reposado
60 ml Hibiscus extract
60 ml Lime juice
45 ml Topo Chico
4 Mint leaves
2 Star anise, one for garnish
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine mint and star anise into a cocktail shaker and lightly muddle.
  2. Add remaining ingredients, except Topo Chico and ice.
  3. Shake until chilled.
  4. Strain into collins glass with ice.
  5. Garnish with an orange twist & star anise.
  6. Top with Topo Chico.

Pro Tip

About the Bartender

Andrés Moran

Guadalajara – Mexico

Andrés takes each ingredient into consideration when building cocktails, deliberately planning how flavors and scents will enhance his guests’ entire experience.

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