Enjoy this fruity, spicy pre-dinner drink to come out of your shell for the night.
Difficulty
Advanced
Glass
Rocks glass
Garnish
Grapefruit slice
Occasion
Aperitif
1
Ingredients
- oz
- ml
| 1.75 oz | Patrón Reposado |
| .5 oz | Roasted yellow pepper shrub* |
| .25 oz | Grapefruit juice |
| 3 drops | Chipotle bitters |
| 2 drops | Coriander bitters |
| + | Grapefruit slice for garnish |
| 52.5 ml | Patrón Reposado |
| 15 ml | Roasted yellow pepper shrub* |
| 7.5 ml | Grapefruit juice |
| 3 drops | Chipotle bitters |
| 2 drops | Coriander bitters |
| + | Grapefruit slice for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients to a mixing glass.
- Fill with ice and stir for 15-20 seconds, until all ingredients are mixed and cold.
- Strain into a rocks glass over ice.
- Garnish with a grapefruit slice.
*Roasted yellow pepper shrub: Roast yellow peppers and infuse with rice vinegar for 24 hours. Add agave syrup to taste.
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