This modern, warm weather cocktail with bright citrusy flavors and a touch of floral is certain to make everything shine.
Difficulty
Easy
Ice
Crushed
Glass
Collins
Garnish
Lemon wheel and orchid
Occasion
Holiday, Warm Weather, Brunch, Entertaining
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Añejo |
| 1 oz | Pineapple juice |
| 1 oz | Lemon juice |
| .75 oz | Orange juice |
| .75 oz | Allspice vanilla syrup |
| 10 drops | Tiki bitters |
| + | Lemon wheel for garnish |
| + | Orchid for garnish |
| 45 ml | Patrón Añejo |
| 30 ml | Pineapple juice |
| 30 ml | Lemon juice |
| 22.5 ml | Orange juice |
| 22.5 ml | Allspice vanilla syrup |
| 10 drops | Tiki bitters |
| + | Lemon wheel for garnish |
| + | Orchid for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients in a shaker with ice.
- Shake to chill and combine.
- Pour contents into a collins glass.
- Garnish with a lemon wheel and an orchid.
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