Patrón Añejo

Rosemary Wreath

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Patrón Añejo

Rosemary Wreath

Average review 0.0 stars (0) Rate

This sparkling and citrusy cocktail is the one holiday wreath you’ll want to enjoy all year long, thanks to fresh herbal flavors.

Difficulty

Intermediate

Ice

Standard

Glass

Double old fashioned

Garnish

Rosemary sprig & lemon wheels

Occasion

Entertaining, Holiday

Ingredients

  • oz
  • ml
1.5 oz PATRÓN Añejo
.5 oz Fresh apple cider
.5 oz Apricot liqueur
.5 oz Fresh lemon juice
.5 oz Simple syrup
.5 oz Amontillado sherry
+ Rosemary sprig for garnish
+ Lemon wheels for garnish
45 ml PATRÓN Añejo
15 ml Fresh apple cider
15 ml Apricot liqueur
15 ml Fresh lemon juice
15 ml Simple syrup
15 ml Amontillado sherry
+ Rosemary sprig for garnish
+ Lemon wheels for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. In the bottom of a mixing glass, muddle rosemary and simple syrup.
  2. Add remaining liquids except sherry, and shake with ice to chill.
  3. Strain onto fresh ice in a double old fashioned glass.
  4. Float sherry on top of cocktail, and garnish with a rosemary sprig, coiled around the inside of the glass like a wreath.

Pro Tip

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