Mile High Margarita
Presented by Alexander Kady
Wind down after a long summer day with this tropical and spicy pineapple margarita.
Recipe Ingredients
| 1.5 oz | Patrón Añejo |
| 1 oz | Citrónge Orange Liqueur |
| .5 oz | Lime juice |
| 1 oz | Pineapple juice |
| 3 dashes | Angostura Bitters |
| 45 ml | Patrón Añejo |
| 30 ml | Citrónge Orange Liqueur |
| 15 ml | Lime juice |
| 30 ml | Pineapple juice |
| 3 dashes | Angostura Bitters |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients except Angostura Bitters in a shaker with ice.
- Shake vigorously to chill.
- Strain into a collins glass with fresh ice.
- Add 3 dashes of Angostura Bitters over the top.
- Garnish with a lime wheel.
How to Shake & Strain
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