Patrón Añejo

Mile High Margarita

Presented by Alexander Kady

Average review 5.0 stars (1) Rate

Patrón Añejo

Mile High Margarita

Presented by Alexander Kady

Average review 5.0 stars (1) Rate

Wind down after a long summer day with this tropical and spicy pineapple margarita.

Difficulty

Easy

Ice

Standard

Glass

Collins

Garnish

Dehydrated lime wheel

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Añejo
1 oz Citrónge Orange Liqueur
.5 oz Lime juice
1 oz Pineapple juice
3 dashes Angostura Bitters
45 ml Patrón Añejo
30 ml Citrónge Orange Liqueur
15 ml Lime juice
30 ml Pineapple juice
3 dashes Angostura Bitters

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients except Angostura Bitters in a shaker with ice.
  2. Shake vigorously to chill.
  3. Strain into a collins glass with fresh ice.
  4. Add 3 dashes of Angostura Bitters  over the top.
  5. Garnish with a lime wheel.

Pro Tip

About the Bartender

Alexander Kady

Denver, CO – USA

Alexander Kady brings a thorough understanding of different cultures, a high-level of technical skill and many years of experience behind the bar to create cutting-edge cocktail moments.

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