The citrusy Paloma is a classic tequila drink. Add a splash of refreshing Fever Tree tonic water to add some bubbles to your cocktail.
Difficulty
Easy
Ice
Standard
Glass
Collins
Garnish
Grapefruit twist
Occasion
Aperitif, Brunch, Entertaining, Holiday, Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Añejo |
| 2 oz | Fever Tree Citrus Tonic Water |
| 1 oz | Grapefruit juice |
| .25 oz | Lime juice |
| .25 oz | Agave nectar |
| + | Grapefruit twist for garnish |
| 60 ml | Patrón Añejo |
| 60 ml | Fever Tree Citrus Tonic Water |
| 30 ml | Grapefruit juice |
| 7.5 ml | Lime juice |
| 7.5 ml | Agave nectar |
| + | Grapefruit twist for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In a shaker with ice, combine Patrón Añejo, grapefruit juice, lime juice and agave nectar.
- Shake to combine and chill.
- Strain into a collins glass filled with fresh ice and top with tonic water.
- Garnish with a grapefruit twist.
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