Moda del Sur
Presented by Trip Cobb
Catch a breeze and take a sip of this lightly sweet and modern cocktail that's great on a cool evening.
Recipe Ingredients
| 2 oz | Patrón Añejo |
| .5 oz | Patrón Citrónge Orange Liqueur |
| .5 oz | Maraschino Liqueur |
| 1 dash | Chocolate bitters |
| 1 dash | Angostura bitters |
| + | Orange peel for garnish |
| 60 ml | Patrón Añejo |
| 15 ml | Patrón Citrónge Orange Liqueur |
| 15 ml | Maraschino Liqueur |
| 1 dash | Chocolate bitters |
| 1 dash | Angostura bitters |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients into mixing glass with ice.
- Stir until chilled.
- Strain over large cube into double fashioned glass.
- Garnish with an orange peel.
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