These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionBecome part of the beehive with citrus flavors, sweetness and spicy notes made to complement Patrón Añejo.
These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Glass
Martini
Garnish
Dehydrated grapefruit & grapefruit dust
Occasion
Entertaining
1
Ingredients
- oz
- ml
| 1.75 oz | Patrón Añejo |
| .75 oz | Grapefruit juice |
| .75 oz | Lemon juice |
| .5 oz | Simple syrup |
| 1 | Pod vanilla |
| 1 | Pinch black pepper |
| 1 | Pinch cardamom oleo |
| + | Castle milk stout beer foam |
| + | Dehydrated grapefruit and grapefruit dust for garnish |
| 52.5 ml | Patrón Añejo |
| 22.5 ml | Grapefruit juice |
| 22.5 ml | Lemon juice |
| 15 ml | Simple syrup |
| 1 | Pod vanilla |
| 1 | Pinch black pepper |
| 1 | Pinch cardamom oleo |
| + | Castle milk stout beer foam |
| + | Dehydrated grapefruit and grapefruit dust for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients except stout foam and garnishes in a shaker.
- Shake and double strain into a chilled coupe.
- Spray the castle milk stout foam on top of the cocktail.
- Garnish with dehydrated grapefruit and a sprinkle of grapefruit dust.
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