Patrón Añejo

Hotel National Special

Presented by Mindy Kucan

Average review 0.0 stars (0) Rate

Patrón Añejo

Hotel National Special

Presented by Mindy Kucan

Average review 0.0 stars (0) Rate

Chill out with tropical flavor on any warm day with this apricot and pineapple cocktail.

Difficulty

Easy

Ice

Crushed

Glass

Coupe

Garnish

Lime wedge and cherry

Occasion

Brunch, Entertaining, Holiday, Warm Weather

Ingredients

  • oz
  • ml
.75 oz Patrón Añejo
.5 oz Apricot liquor
.75 oz Pyrat Rum
.75 oz Lime juice
.5 oz Simple syrup
4 pieces Pineapple chunks
+ Lime wedge and cherry for garnish
22.5 ml Patrón Añejo
15 ml Apricot liquor
22.5 ml Pyrat Rum
22.5 ml Lime juice
15 ml Simple syrup
4 pieces Pineapple chunks
+ Lime wedge and cherry for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Muddle pineapple inside a shaker tin.
  2. Add the rest of the ingredients and shake with crushed ice until chilled.
  3. Fine strain into a coupe.
  4. Garnish with a lime wedge and cherry.

Pro Tip

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