Patrón Añejo

French Quarter Crusta

Average review 3.0 stars (2) Rate

Patrón Añejo

French Quarter Crusta

Average review 3.0 stars (2) Rate

A New Orlean's signature, the French Quarter Crusta takes citrusy Italian flavors and goes modern with the addition of Patrón Añejo.

Difficulty

Intermediate

Ice

Standard

Glass

Coupe

Garnish

Orange peel

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Añejo
.25 oz Citrónge Orange Liqueur
.75 oz Lemon juice
.25 oz Calvados
2 dashes Peychaud’s bitters
+ Salt and sugar rim
+ Orange peel for garnish
45 ml Patrón Añejo
7.5 ml Citrónge Orange Liqueur
22.5 ml Lemon juice
7.5 ml Calvados
2 dashes Peychaud’s bitters
+ Salt and sugar rim
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Prepare your glass by moistening the rim with an orange wedge and rolling the edge in a mixture of equal parts sugar and salt.
  2. Add all ingredients to a cocktail shaker.
  3. Fill with ice and shake vigorously to chill.
  4. Strain into rimmed glass.
  5. Garnish with large curl of orange peel.

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