Patrón Añejo

Elevated Old Fashioned

Presented by Stephen Halpin

Average review 5.0 stars (1) Rate

Patrón Añejo

Elevated Old Fashioned

Presented by Stephen Halpin

Average review 5.0 stars (1) Rate

A classic, spirit-forward aperitif with added depth from mole, cinnamon and coffee made using a slow drip coffee tower that adds an element of drama to cocktail hour.

Difficulty

Intermediate

Ice

Large format

Glass

Rocks glass

Garnish

Orange twist

Occasion

Cool Weather

Ingredients

  • oz
  • ml
2 oz PATRÓN Añejo
.5 oz Demerara syrup
2 Orange peels
2 dashes angostura bitters
2 dashes mole bitters
4 Cinnamon sticks
3 Vanilla beans
1 cup coffee beans
+ Orange peel for garnish
60 ml PATRÓN Añejo
15 ml Demerara syrup
2 Orange peels
2 dashes angostura bitters
2 dashes mole bitters
4 Cinnamon sticks
3 Vanilla beans
1 cup coffee beans
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. In a mixing glass, combine all the liquid ingredients and stir with ice to chill.
  2. Strain over large ice cubes in a double old fashioned glass and garnish with the expressed zest of an orange peel.
  3. Strain contents into top chamber of slow drip coffee tower.
  4. Open the valve slightly to allow the mixture to pass through the second chamber and finally collect in a rocks glass at the bottom with a piece of large format ice inside.
  5. Garnish with an orange peel.
  6. Fill second chamber with 4 cinnamon sticks, 3 vanilla beans split open and one cup of coffee beans.

Pro Tip

Drinks you’ll love

Be the First to Know

Learn about new products and taste-making spins on Patrón cocktails.

You Might Also Try

A delicate blend that makes a bold statement

Discover Patrón Añejo

Patrón Añejo bottle

INDULGE IN
THE ULTIMATE
LUXURY TODAY

Shop PATRÓN EL CIELO
Patrón Core Line

Be the First to Know

Learn about new creations and taste-making spins on Patrón classics.

Join Our Newsletter
Join Our Newsletter