
Dr. Funk
Presented by Stephen Halpin
A touch of grenadine, citrus and herbal flavor put the funk in this rum and Patrón cool weather cocktail to make you do the jive.
Recipe Ingredients
1 oz | Patrón Añejo |
1 oz | BACARDÍ Gran Reserva Diez |
.5 oz | Fresh Lemon Juice |
.25 oz | Grenadine |
.5 oz | Fresh Lime juice |
.5 oz | Simple Syrup |
.25 oz | Herbsaint |
1 oz | Seltzer |
+ | Pineapple leaves for garnish |
+ | Cherry for garnish |
30 ml | Patrón Añejo |
30 ml | BACARDÍ Gran Reserva Diez |
15 ml | Fresh Lemon Juice |
7.5 ml | Grenadine |
15 ml | Fresh Lime juice |
15 ml | Simple Syrup |
7.5 ml | Herbsaint |
30 ml | Seltzer |
+ | Pineapple leaves for garnish |
+ | Cherry for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients into a drink mixer tin with crushed ice.
- Flash blend and open pour with gated finish into a double old fashioned.
- Garnish with two pineapple leaves and a cherry.
Cocktail of the Moment