Patrón Añejo

Bright Eyed & Bushy Tailed

Average review 1.0 stars (1) Rate

Patrón Añejo

Bright Eyed & Bushy Tailed

Average review 1.0 stars (1) Rate

Pop out of bed with something to look forward to – this modern brunch cocktail that’s citrusy and savory enough to make your day.

Difficulty

Intermediate

Ice

Served up

Glass

Double old fashioned

Garnish

None

Occasion

Brunch

Ingredients

  • oz
  • ml
1.5 oz Patrón Añejo
.75 oz Fresh lemon juice
.75 oz Simple syrup
1 oz Carrot juice
4 1-inch chunks of celery
45 ml Patrón Añejo
22.5 ml Fresh lemon juice
22.5 ml Simple syrup
30 ml Carrot juice
4 1-inch chunks of celery

Unless noted, drinks should be made one at a time.

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How to Make

  1. In the bottom of a mixing glass, muddle celery and simple syrup.
  2. Add Patrón Añejo, lemon and carrot juice.
  3. Shake vigorously with ice and strain onto fresh ice in a double old fashioned glass.

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