Win the holidays with the Best Side. Pineapple and grapefruit mix and mingle with the finest tequila to create a cocktail that makes you want to cheers.
Difficulty
Easy
Ice
Standard
Glass
Rocks
Garnish
Fresh Sage
Occasion
Entertaining, Holiday
Ingredients
- oz
- ml
1.5 oz | Patrón Añejo |
.75 oz | Pink Grapefruit Juice |
1.5 oz | Fresh Pineapple Juice |
.75 oz | Hibiscus Syrup* |
.5 oz | Lemon Juice |
+ | Fresh Sage |
45 ml | Patrón Añejo |
22.5 ml | Pink Grapefruit Juice |
45 ml | Fresh Pineapple Juice |
22.5 ml | Hibiscus Syrup* |
15 ml | Lemon Juice |
+ | Fresh Sage |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients over ice in a rocks glass and gently stir to combine.
- Garnish with fresh sage.
*Hibiscus Syrup
Steep 1 tablespoon hibiscus tea in 1 cup simple syrup (equal parts sugar to water) and allow to infuse 3-4 hours. Once the desired consistency is achieved, strain out the hibiscus leaves and store syrup refrigerated, up to two weeks.
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