Win the holidays with the Best Side. Pineapple and grapefruit mix and mingle with the finest tequila to create a cocktail that makes you want to cheers.
|1.5 oz||Patrón Añejo|
|.75 oz||Pink Grapefruit Juice|
|1.5 oz||Fresh Pineapple Juice|
|.75 oz||Hibiscus Syrup*|
|.5 oz||Lemon Juice|
|45 ml||Patrón Añejo|
|22.5 ml||Pink Grapefruit Juice|
|45 ml||Fresh Pineapple Juice|
|22.5 ml||Hibiscus Syrup*|
|15 ml||Lemon Juice|
Unless noted, drinks should be made one at a time.Reset
How to Make
- Combine ingredients over ice in a rocks glass and gently stir to combine.
- Garnish with fresh sage.
Steep 1 tablespoon hibiscus tea in 1 cup simple syrup (equal parts sugar to water) and allow to infuse 3-4 hours. Once the desired consistency is achieved, strain out the hibiscus leaves and store syrup refrigerated, up to two weeks.
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