Perfected Classic
Conventional recipes elevated to Patrón perfection.
Perfected Classic
Conventional recipes elevated to Patrón perfection.
A classic, spirit-forward cocktail with the flavors of aromatic bitters and absinthe.
Difficulty
Intermediate
Ice
None
Glass
Rocks glass
Garnish
Lemon peel
Occasion
Digestif
1
Ingredients
- oz
- ml
| 2 oz | Patrón Añejo |
| .5 oz | Simple syrup |
| 1 dash | Angostura bitters |
| 1 dash | Peychaud's bitters |
| 1 dash | Absinthe |
| + | Lemon peel for garnish |
| 60 ml | Patrón Añejo |
| 15 ml | Simple syrup |
| 1 dash | Angostura bitters |
| 1 dash | Peychaud's bitters |
| 1 dash | Absinthe |
| + | Lemon peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- "Rinse" a chilled rocks glass with absinthe or Herbsaint by swirling the spirit, allowing it to coat the glass, then discard the excess.
- In a mixing glass, combine Patrón Añejo, simple syrup, and bitters.
- Add ice and stir to chill.
- Strain into the absinthe-seasoned rocks glass.
- Garnish with a lemon peel.
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