Piedra Quemada

Presented by Andrés Moran, Hacienda

It will only take one sip of this spirit-forward digestif with a hint of fire to set your heart aflame.

Recipe Ingredients

1.5 oz	Gran Patrón Piedra
.25 oz	St-Germain Elderflower Liqueur
.25 oz	Rustic syrup*
1	Strawberry
1	Coffee bean
1	Lemon twist
45 ml	Gran Patrón Piedra
7.5 ml	St-Germain Elderflower Liqueur
7.5 ml	Rustic syrup*
1	Strawberry
1	Coffee bean
1	Lemon twist

How to Make

Combine St. Germain and rustic syrup* in a old fashioned glass with ice.
Separately, serve Gran Patrón Piedra in a short-stemmed glass.
Add strawberry, coffee bean and lemon twist.
Heat the glass to make a little flame and cook all ingredients, drop the mixture into flame on the glass with ice and St. Germain.

*Rustic syrup:
Combine 1 cup of sugar and 1 cup of water in a saucepan and bring to a simmer, stirring until combined. While the syrup is still warm, add 1 lemon twist, 1 vanilla stick, 1 star anise, 1 small piece of cinnamon, leave to infuse for 3 hours. Strain out solids and store syrup in the refrigerator up to two weeks.

How to Make Zests & Twists

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