GRAN PATRÓN Burdeos

French Butter

Presented by Andrés Moran

GRAN PATRÓN Burdeos

French Butter

Presented by Andrés Moran

Say "Au Revoir" to the evening with a savory, modern take on delightful digestifs.

Difficulty

Advanced

Ice

Standard

Glass

Old fashioned

Garnish

Candied almond & orange peel

Occasion

Digestif

Ingredients

  • oz
  • ml
2 oz Butter fat-washed Gran Patrón Burdeos*
2 drops Chocolate bitters
+ Candied almond for garnish
+ Orange peel for garnish
60 ml Butter fat-washed Gran Patrón Burdeos*
2 drops Chocolate bitters
+ Candied almond for garnish
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Combine liquid ingredients in a mixing glass and stir with ice until chilled.
  2. Strain onto a large cube in an old fashioned glass.
  3. Garnish with candied almond and orange peel.

*Butter fat-washed Gran Patrón Burdeos:
Melt 20 grams of butter and 50 grams of sugar. Add 8 almonds to the mixture and allow to cool slightly. Stir in 500 ml Gran Patrón Burdeos and let stand for 10 minutes to infuse. Freeze mixture for 1 hour, strain through cheesecloth or a fine mesh sieve to remove fat from the distillate.

Pro Tip

About the Bartender

Andrés Moran

Guadalajara – Mexico

Andrés takes each ingredient into consideration when building cocktails, deliberately planning how flavors and scents will enhance his guests’ entire experience.

See more

More Drinks by Andrés

Drinks you’ll love

From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

You Might Also Try

Excellence comes with age

Discover GRAN PATRÓN Burdeos

GRAN PATRÓN Burdeos bottle