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How to Make Tequila Sangria for Summer
Call on summer’s bounty of fresh fruit and Patrón to make this ultimate sangria recipe.
Jun. 1, 2016
This rosy creation is a refreshing alternative to traditional red sangria and pairs perfectly with grilled fish, chicken and pork. We like to use a dry, crisp rosé for this recipe, but if you prefer a sweeter variety, cut the agave nectar in half or omit it entirely.
Patrón Peach Sangria
Makes 6 drinks
- 4 oz Patrón Silver
- 2 oz Peach liqueur
- 750 mL dry rosé
- 2 oz agave nectar
- 2 fresh peaches, pitted and cut in eighths
- 3 oz (about ½ cup) fresh blueberries
- 1 lime, quartered
- Ice:Cubed
- Glass:Wineglass
Prep Time: 5 minutes (active), 8 to 24 hours (macerating)
Total Time: 8 to 24 hours
In a pitcher, combine all of the ingredients. Stir well to dissolve the agave, then chill the sangria for at least 8 hours. Serve over ice in wineglasses.
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