Tequila vs. Vodka: What’s the Difference?

Tequila and vodka are two of the most popular spirits in the world, but they couldn’t be more different in terms of flavor, production and origin. Whether you’re a tequila aficionado or a vodka enthusiast, understanding the distinctions between these beverages can enhance your drinking experience and keep you from sparking some spirited debates.

Tequila vs. Vodka: What are they?

Tequila is a world-renowned spirit originating from Mexico, made from the blue agave plant. It has a unique flavor profile, ranging from earthy and sweet to citrusy and peppery. Tequila is often enjoyed in cocktails such as margaritas or sipped neat.

Vodka, on the other hand, is typically made from fermented grains or potatoes and is known for its neutral taste and versatility. This makes it a popular choice in a wide range of cocktails like martini cocktails.

Comparing tequila vs. vodka

When deciding between tequila and vodka, consider the flavor profile you’re looking for in your drink. Vodka is a neutral spirit, typically distilled to be smooth and clean tasting, making it a versatile base that blends seamlessly with almost any mixer. It also often comes in a variety of flavored options—think lemon, orange or even pear—that add subtle twists without overpowering its neutrality.

Tequila, on the other hand, brings a distinct character influenced by its agave origins, with earthy, herbal, and sometimes smoky notes depending on its type and aging process. While tequila doesn’t typically come in flavors, you’ll find infused varieties that highlight its natural complexity. If you want an understated option that lets other ingredients take center stage, vodka might be your pick. But for a cocktail where the spirit shines through with unique flavors, tequila is the go-to choice.

Sugar in tequila vs. vodka

Tequila and vodka are both produced from fermented sugar substances. While tequila is made from the blue agave plant, vodka is usually made from grains like wheat or potatoes. During production, the natural sugars convert into alcohol, resulting in a distinct flavor profile for each spirit. Both tequila and vodka have similar calorie content and zero sugar.

Alcohol content in tequila vs vodka

Tequila and vodka are both typically bottled at 40% alcohol by volume or ABV (80 proof), although some varieties may have higher levels. While their ABV may not differ much, their tastes vary greatly, with tequila having a complex agave-forward flavor compared to vodka’s more neutral profile. Explore our range of tequilas and elevate your drinking experience with PATRÓN Tequila.

Can you mix tequila and vodka?

While it’s uncommon to mix tequila and vodka, you can still experiment with your drinks by substituting vodka with tequila in cocktails like the PATRÓN Reposado Espresso Martini Cocktail or the PATRÓN Bloody Maria. Using tequila instead of vodka adds a lovely, distinct agave-forward flavor that can shake up any drink.