Mediterranean Margarita
Presented by Yanaida Prado, 2018 Margarita of the Year
Orange and lime make magic happen in this modern, Barcelona-inspired Margarita of the Year contender.
Recipe Ingredients
| 2 oz | Patrón Reposado | 
| .75 oz | Citrónge Orange Liqueur | 
| 1.5 oz | Amontillado Sherry | 
| 1 oz | Lime juice | 
| .5 oz | Agave nectar | 
| 1 | Barspoon orange marmalade | 
| + | Chamoy/Tajín rim* (optional) | 
| + | Lime peel for garnish | 
| 60 ml | Patrón Reposado | 
| 22.5 ml | Citrónge Orange Liqueur | 
| 45 ml | Amontillado Sherry | 
| 30 ml | Lime juice | 
| 15 ml | Agave nectar | 
| 1 | Barspoon orange marmalade | 
| + | Chamoy/Tajín rim* (optional) | 
| + | Lime peel for garnish | 
Unless noted, drinks should be made one at a time.
How to Make
- Combine liquid ingredients in cocktail shaker and shake with ice to chill.
 - Strain into a Chamoy/Tajín-rimmed coupe glass.
 - Garnish with a lime peel before exclaiming “Salud!”
 
*Chamoy/Tajín rim: If available, use the Mexican condiment Chamoy to moisten the rim of your glass, roll in Tajín to coat lightly. Alternately, use citrus juice and any chili-salt combo to create a similar effect.
Cocktail of the Moment
        
        
        
                                                    
                                                
                                                    
                                                




