These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2017.
See full collectionA modern, red wine-infused margarita, the 2017 Margarita of the Year winner will have you raising your glass to the unique combination.
These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2017.
See full collectionDifficulty
Intermediate
Ice
Served up
Glass
Vintage Coupe
Garnish
Lime wheel
Occasion
Aperitif, Warm Weather
Ingredients
- oz
- ml
| 1.75 oz | Patrón Reposado |
| .75 oz | Citrónge Orange Liqueur |
| 1 oz | Fresh lime juice |
| .75 oz | Simple syrup |
| .5 oz | Red Wine (Mexican, or other) |
| + | Sugar-salt rim* |
| 52.5 ml | Patrón Reposado |
| 22.5 ml | Citrónge Orange Liqueur |
| 30 ml | Fresh lime juice |
| 22.5 ml | Simple syrup |
| 15 ml | Red Wine (Mexican, or other) |
| + | Sugar-salt rim* |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine Patrón Reposado, Citrónge Orange Liqueur, simple syrup and lime juice in a shaker tin; add ice and shake vigorously.
- Strain into a chilled cocktail coupe rimmed with sugar-salt rim.*
- Carefully float red wine on the surface of the cocktail.
*
Sugar-salt rim:
Pulverize .25 cup dried hibiscus in a spice grinder. Add .25 cup sugar and .25 cup kosher salt and pulse until combined.
About the Bartender
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