PATRÓN XO Cafe

Mexican Mind Eraser

Presented by Trevor Landry

This sparkling cocktail is so perfect for patio weather you won't be able to forget about it.

Difficulty: Intermediate
Glass: Champagne flute
Ice: Crushed
Occasion: Warm Weather
Garnish: Thick lemon twist

Recipe Ingredients

Servings 1
30 ml Patrón XO Cafe
30 ml Ultimat Vodka
30 ml Club soda (Topo Chico if available)
+ Thick lemon peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Add crushed or pebbled ice to a champagne flute. (Crushed ice should be above the glass snow cone style, held in place by the lemon peel.)
  2. Add Patrón XO Cafe, Ultimat Vodka and club soda directly to the glass.
  3. Garnish with a thick lemon twist around the entire rim (crusta-style) and serve with a straw.

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