PATRÓN XO Cafe

Slope Style

Presented by Trevor Landry

The perfect apres ski cocktail, this sweet and minty drink will have you just as excited to get off the slopes as you were to get on.

Difficulty: Intermediate
Glass: Mint sprig
Ice: None
Occasion: Cool Weather, Entertaining
Garnish: Mint sprig

Recipe Ingredients

Servings 1
30 ml Patrón XO Cafe
30 ml White crème de menthe (preferably Tempus Fugit)
15 ml Green Chartreuse
1 Scoop green tea ice cream
+ Mint sprig for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. In a shaker tin, add Patrón XO Cafe, crème de menthe and Green Chartreuse and shake with ice.
  2. Strain into a mini parfait glass or small rocks glass.
  3. Add one scoop of green tea ice cream to the glass (submersed in the liquid).
  4. Garnish with a mint sprig sticking out of the ice cream scoop.

PATRÓN XO Cafe Cocktails

Unleash the flavors of Arabica coffee beans and cooked agave in these decadent cocktails.

XO Milk Punch

XO Milk Punch

View Recipe
Moody Blues

Moody Blues

View Recipe
Baby Stout

Baby Stout

View Recipe
Frozen

Frozen "Hot" Chocolate

View Recipe
Vietnamese Coffee

Vietnamese Coffee

View Recipe
Arbol Before Bed

Arbol Before Bed

View Recipe

Discover More

Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.

View All