Baby Stout
Nothing to cry about here, just a sweet and delicious dessert shot that’s perfect for cool weather and heating up the night.
Recipe Ingredients
| 1 oz | Patrón XO Cafe |
| .5 oz | Irish cream liqueur |
| 30 ml | Patrón XO Cafe |
| 15 ml | Irish cream liqueur |
Unless noted, drinks should be made one at a time.
How to Make
- Pour chilled Patrón XO Cafe into a shot glass.
- Top off with Irish cream, layering the shot so it looks likes a miniature glass of stout.
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