Golden Wave
Presented by Stephen Halpin
Ride the wave of perfect brunch drinks with this tropical cocktail full of sweet, sour and refreshing citrus flavors.
Recipe Ingredients
| 1 oz | Patrón Silver | 
| .5 oz | Citrónge Orange Liqueur | 
| 1 oz | Pineapple Juice | 
| .75 oz | Lemon Juice | 
| .5 oz | Falernum syrup | 
| + | Edible flower for garnish | 
| + | Pineapple leaf for garnish | 
| 30 ml | Patrón Silver | 
| 15 ml | Citrónge Orange Liqueur | 
| 30 ml | Pineapple Juice | 
| 22.5 ml | Lemon Juice | 
| 15 ml | Falernum syrup | 
| + | Edible flower for garnish | 
| + | Pineapple leaf for garnish | 
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice, shake to chill and mix.
 - Pour unstrained into a coupe.
 - Garnish with an edible flower and pineapple leaf.
 
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