Caribe Sour
This delicious tequila sour cocktail balances bright citrus with the smooth richness of PATRÓN Tequila, creating a drink that’s refreshing tasting and zesty. Discover the perfect blend of sweet, tart and bold in every sip.
Recipe Ingredients
| 1 oz | Patrón Silver |
| .5 oz | BACARDÍ Gran Reserva Maestro de Ron |
| .75 oz | Simple syrup |
| .75 oz | Lime juice |
| .5 | Egg white |
| 2 | Mint sprigs |
| 8 | Drops smoked salt bitters or salt tincture |
| + | Mint & lime zest for garnish |
| 30 ml | Patrón Silver |
| 15 ml | BACARDÍ Gran Reserva Maestro de Ron |
| 22.5 ml | Simple syrup |
| 22.5 ml | Lime juice |
| .5 | Egg white |
| 2 | Mint sprigs |
| 8 | Drops smoked salt bitters or salt tincture |
| + | Mint & lime zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Muddle one sprig of mint with simple syrup in the bottom of a mixing glass.
- Add spirits, lime juice and egg white.
- Dry shake (without ice) 10 seconds.
- Add ice and shake vigorously to chill and emulsify.
- Strain into a chilled cocktail coupe.
- Garnish with the expressed oil of a lime zest, then discard the zest.
- Drop 8 drops smoked salt bitters (or salt tincture) on the surface of the drink.
- Garnish with remaining mint sprig.
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