
Bloody Mariachi
Presented by Andrés Moran
A tequila version of the Bloody Mary made with traditional Mexican spices and aromatic herbs that is perfect for brunch.
Recipe Ingredients
1.5 oz | Patrón Silver |
3 oz | Tomato juice |
.5 oz | Fresh lemon juice |
.5 oz | Fresh orange juice |
3 | Cucumber slices |
2 | Sprigs rosemary |
+ | Jalapeño wedge |
+ | Worcestershire sauce, to taste |
+ | Kosher salt and freshly ground pepper |
+ | Rosemary sprig and cherry tomato for garnish |
45 ml | Patrón Silver |
90 ml | Tomato juice |
15 ml | Fresh lemon juice |
15 ml | Fresh orange juice |
3 | Cucumber slices |
2 | Sprigs rosemary |
+ | Jalapeño wedge |
+ | Worcestershire sauce, to taste |
+ | Kosher salt and freshly ground pepper |
+ | Rosemary sprig and cherry tomato for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In a cocktail shaker, muddle sprig of rosemary, cucumber and jalapeño wedge.
- Add Patrón Silver, tomato juice, lemon juice, orange juice, kosher salt, Worcestershire sauce and shake.
- Strain onto fresh ice in a collins glass.
- If you like, rim the glass with kosher salt and pepper.
- Garnish with a small cherry tomato and sprig of rosemary.
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Heritage Tin
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750ml - Alcohol 40% by volume
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Heritage Tin

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750ml - Alcohol 40% by volume
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