Go on an adventure with the smoky, tropical flavors of this bright Patrón Reposado, pineapple and ginger cocktail.
Difficulty
Advanced
Ice
Cubed
Glass
Collins
Garnish
Chipotle-salt rim
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Smoked pineapple and ginger tepache reduction |
| .5 oz | Fresh lime juice |
| .25 oz | MARTINI Extra Dry Vermouth |
| + | Chipotle salt rim |
| 45 ml | Patrón Reposado |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Smoked pineapple and ginger tepache reduction |
| 15 ml | Fresh lime juice |
| 7.5 ml | MARTINI Extra Dry Vermouth |
| + | Chipotle salt rim |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Rim a collins glass with chipotle salt and set aside.
- In one tin of a shaker, combine all of the ingredients with ice.
- Shake until chilled and then strain into the rimmed glass.
