PATRÓN Reposado

Marigold

Presented by Andrés Moran

PATRÓN Reposado

Marigold

Presented by Andrés Moran

A light & refreshing modern cocktail served in a collins glass to be garnished with marigold, orange zest and plenty of attention.

Difficulty

Intermediate

Ice

Standard

Glass

Collins

Garnish

Marigold & orange zest

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Reposado
2 oz Tonic
.5 oz Cempaxúchil (marigold) syrup*
.5 oz Fresh lime juice
45 ml Patrón Reposado
60 ml Tonic
15 ml Cempaxúchil (marigold) syrup*
15 ml Fresh lime juice

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all liquid ingredients to an ice-filled collins glass and stir to combine.
  2. Garnish with orange zest and edible marigold flower.

*Marigold syrup recipe:

  1. Blend the petals of 8 marigolds with 2 cups of simple syrup on medium speed in a blender.
  2. Strain to remove solids and store in refrigerator for up to 4 weeks.

Pro Tip

About the Bartender

Andrés Moran

Guadalajara – Mexico

Andrés takes each ingredient into consideration when building cocktails, deliberately planning how flavors and scents will enhance his guests’ entire experience.

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